Authentic Lasagna Recipe Everyone Loves for Family Gatherings
Last Updated on 2025-10-20 by Suryo
Authentic Lasagna Recipe Everyone Loves for Family Gatherings
Craving a truly authentic lasagna recipe that brings everyone to the table? After years of experimenting in my kitchen, I’ve found a method that balances tradition and ease, resulting in a lasagna that’s rich, flavorful, and never dry. In this guide, I’ll walk you through every step, share my personal tips, and make sure you enjoy both the process and the delicious results.
Ingredients Checklist
Way to Cook Authentic Lasagna
Step-by-Step Cooking Instructions
- Prepare the sauce: In a large skillet, heat a splash of olive oil. Sauté onion and garlic until fragrant. Add ground beef and sausage, browning until fully cooked. Stir in tomato paste, crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 25 minutes, stirring occasionally.
- Cook the noodles: Boil lasagna noodles according to package instructions. Drain and lay flat on a towel to prevent sticking.
- Mix the ricotta: In a bowl, combine ricotta cheese with egg, a pinch of salt, and half the Parmesan. Mix until creamy.
- Layer the lasagna: In a baking dish, spread a thin layer of sauce. Add a layer of noodles, then ricotta mixture, sauce, and mozzarella. Repeat layers, finishing with sauce and remaining mozzarella and Parmesan on top.
- Bake: Cover with foil and bake in a preheated oven at 180°C (350°F) for 25 minutes. Remove foil and bake for another 20 minutes until golden and bubbling. Let it rest for 10 minutes before serving.
Recipe Notes
- For deeper flavor, simmer the meat sauce for up to 1 hour.
- Use fresh basil if available for a more vibrant taste.
- You can assemble the lasagna ahead and refrigerate overnight before baking.
Experience, Tips, and Tricks
Through many family dinners, I’ve learned that authentic lasagna is all about balanced layers and high-quality ingredients. Always let your lasagna rest after baking—this prevents it from falling apart when sliced. If you like a crispy top, broil for the last 2 minutes, but watch closely!
Nutrition Facts
- Calories: Approx. 480 per serving
- Protein: 29g
- Carbohydrates: 38g
- Fat: 22g
- Fiber: 3g
Values are estimates and can vary based on ingredient brands and serving sizes.
Frequently Asked Questions (FAQ)
Can I make lasagna ahead of time?
Absolutely! Assemble up to 24 hours in advance and refrigerate. Bake just before serving for best results.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave.
Can I freeze lasagna?
Yes, lasagna freezes well. Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge and bake until hot.
Explore More Cooking Guides
Love trying authentic recipes? Check out our Guide to Mastering Authentic Chinese Food for more culinary adventures.
External Sources
- Serious Eats: Lasagna Italian Classic Recipe
- Bon Appétit: Classic Lasagna
- The Kitchn: How to Make Lasagna
With this authentic lasagna recipe, you’ll impress your family and friends every time. Enjoy every layer and keep experimenting—cooking is all about making memories!
