3 Deadly Mistakes! The Best Meat for Carbonara is NOT Pancetta
Best meat for carbonara — it sounds like a simple question, right? But if you’ve ever debated between crispy bacon, smoky pancetta, or rich guanciale while stirring your creamy pasta, you know this isn’t a decision to take lightly. As chefs like to say, “The meat makes or breaks the magic.” Based on our culinary…

