chicken stir-fry

The secret to an authentic Moo Goo Gai Pan recipe is mastering the delicate Cantonese “white sauce” technique. Unlike heavy, soy-based dishes, this stir-fry relies on a subtle blend of chicken broth, garlic, ginger, and rice wine to highlight the natural sweetness of the vegetables. Furthermore, you must “velvet” the thinly sliced chicken breast in…