5 Secrets on How to Use Chili Oil on Pasta for Glossy, Non-Greasy Noodles
How to use chili oil on pasta correctly relies entirely on one scientific principle: emulsion. Simply pouring oil over cooked noodles results in a greasy, separated mess because oil and water do not naturally mix. To achieve that silky, restaurant-quality glaze, you must utilize the starchy pasta water to bind the chili oil to the…