7 Secrets to Perfect Homemade Dumplings That Sell Out Fast [Business Edition]
homemade dumplings require a precise balance of moisture and protein structure. The “Golden Ratio” for commercial-grade wrappers is 55% hydration (55g water for every 100g flour), which ensures the dough is pliable enough to fold quickly without tearing, yet sturdy enough to hold heavy fillings during freezing and cooking. Have you ever spent hours pleating…