egg drop soup

Fast Definition: A truly easy egg drop soup recipe isn’t about tossing eggs into boiling water; it’s about controlling viscosity. By thickening your chicken broth with a cornstarch slurry before adding the eggs and maintaining a sub-boiling temperature (approx. 175°F), you create delicate, suspension-style ribbons instead of scrambled lumps. This method guarantees a silky, translucent…