Mastering the Art of Flavor Balancing: Sweet, Sour, Salty, and Umami in Cooking
Introduction to Flavor Balancing Flavor balancing is a fundamental aspect of culinary arts, particularly in Chinese cuisine, where the harmony of flavors transcends mere ingredients to evoke an extensive sensory experience. At the heart of this culinary philosophy lies the intricate interplay between the four primary flavors: sweet, sour, salty, and umami. Each flavor contributes…