5 Facts Why Does My Chicken Have White Stripes?
The Grocery Store Glare: Spotting the “Zebra” Meat You know the feeling. You are standing in the fluorescent aisle of the supermarket, inspecting a package of boneless skinless breasts. You are dreaming of a perfect, tender dinner, but what you see stops you cold. Instead of smooth, pink, uniform flesh, the meat looks like it…


