5 Ways Fixing Soggy Chinese Fried Rice Errors (Chef’s Rescue Guide)
The Quick Rescue: The most effective way for fixing soggy Chinese fried rice errors immediately is the “Spread and Sear” method. Increase your heat to high, spread the rice in a thin layer up the sides of the wok, and stop stirring for 30-60 seconds. This increases the surface area for evaporation, allowing the excess…