Mastering 5-Minute Garlic Chili Oil Pasta: A Pro-Level Pantry Meal
Introduction to Aglio, Olio e Peperoncino Aglio, Olio e Peperoncino is a classic Italian pasta dish that epitomizes simplicity and flavor, making it a beloved staple in Italian cuisine. Its name, which translates to “garlic, oil, and chili,” reflects the three essential ingredients that define the dish. Originating from the Southern Italian regions, particularly Naples,…