How To Searing Scallops on a Pink Salt Block For Crispy Texture
The Sizzle of the Ancient Seabed There is a specific, aggressive hiss that happens when a cold, sweet scallop hits a surface heated to 500 degrees Fahrenheit. It’s a sound that promises a caramelized crust and a tender, buttery interior. But when that surface is a block of ancient mineral salt mined from the foothills…