high-heat cooking oil

4. Inggridients
What Oil Do You Use for Chinese Cooking? Here Is Chef Secrets
BySuryo 2025-11-252025-11-16
So, you’re standing in the aisle, wok in hand, and you ask the big question: “What oil do you use for Chinese cooking?” As a chef with over 30 years of singed eyebrows and perfectly seared scallops, I can tell you this: that simple question is the single most important one you can ask. It’s…
Read More What Oil Do You Use for Chinese Cooking? Here Is Chef Secrets
4. Inggridients
5 Secret Chinese Cooking Oil Substitute For Olive Oil
BySuryo 2025-11-212025-11-15
Let’s get one thing straight. As a chef, I love olive oil. I adore it. I have three different bottles of extra-virgin olive oil for finishing salads, fish, and even ice cream. But here is a truth I’ve seen countless home cooks ignore at their peril: in most cases, olive oil has no business being…
Read More 5 Secret Chinese Cooking Oil Substitute For Olive Oil