high-heat oil

Let’s paint a picture. You’re in your kitchen, wok in hand, ready to unleash your inner Ken Hom. You’ve got your veggies chopped, your protein marinated. You crank the heat, add your oil, and… BEEEEEP. BEEEEEP. BEEEEEP. The smoke alarm screams, your eyes are watering, and a cloud of acrid smoke fills the room. That,…