7 Fatal Timing Errors for Perfect Chinese Hot Pot (Stop Stewing!)
The Golden Rule: The most frequent timing errors for perfect Chinese hot pot stem from treating the communal pot like a slow cooker. Beginners often dump all ingredients in at once, causing the broth temperature to plummet and delicate proteins to toughen. To achieve restaurant perfection, you must embrace “Active Poaching”: cook your meat slice-by-slice…