4 Tested Best Way to Reheat Fried Chicken for Crunch
The Sadness of Cold, Soggy Skin There is a specific texture that haunts the dreams of food lovers: the cold, clammy, slightly greasy surface of day-old fried chicken. You open the fridge, craving that audible crunch you experienced last night, but instead, you find a piece of poultry that feels more like a wet woolen…
