Lezata recipe

The Big Question: Can I Use Parmesan for Carbonara? Alright, let’s settle this. You’re in the kitchen, apron on, water boiling. You’re ready to make the glorious, creamy, peppery pasta dish known as Carbonara. Then, you look at your cheese. It’s Parmigiano-Reggiano. You pause, a bead of sweat trickles down your brow, and you whisper…