What is ‘Mala’? A Simple Guide to Numbing and Spicy Flavours
Introduction to Mala Mala, a notable term in the realm of culinary experiences, emerges from Sichuan cuisine, renowned for its bold flavors and distinctive cooking techniques. The term itself is a harmonious blend of two Chinese characters: “ma,” which denotes a numbing sensation, and “la,” meaning spicy. This unique combination encapsulates the essence of mala,…
