3 Unique Secrets to a Delicious Grilled Klathak Satay Recipe
As an Indonesian food expert and seasoned grilling enthusiast, I have to be honest: if you think all satay is the same, you haven’t met Sate Klathak. Hailing from Yogyakarta (Jogja), this legendary dish strips the satay experience down to its essentials—mutton, salt, and fire—delivering a flavor that is shockingly pure and tender. Forget the…
