Sichuan peppercorns

Understanding Sichuan Peppercorns and the ‘Mala’ Sensation Sichuan peppercorns, a key ingredient in Chinese cuisine, especially from the Sichuan province, are notable for their unique flavor profile and the distinctive ‘mala’ sensation they produce. Unlike conventional pepper, which delivers a pungent heat, Sichuan peppercorns are renowned for their exquisite interplay of citrusy flavor and a…