7 Advanced Chili Oil Infusion Tips for Complex Flavor & Profit
Chili oil infusion tips often focus on ingredients, but the secret to a commercial-grade product lies in thermodynamics. For maximum flavor extraction without bitterness, maintain your oil temperature strictly between 225°F and 250°F (107°C – 121°C). Below this range, the aromatics remain dormant; above it, the capsaicin degrades and the flakes carbonize, ruining the shelf…