Why is My Stir-Fry Techniques Watery? A Chef’s Top 3 Fixes
Understanding the Science of Stir-Fry Techniques When it comes to perfecting your stir-fry, it can be frustrating to end up with a watery mess instead of the delicious dish you envisioned. As an experienced chef, I can pinpoint three common mistakes that can lead to this issue: the pan isn’t hot enough, overcrowding the pan,…