The 5 Unbreakable Rules For Mastering Stocks and Sauces That Transformed My Cooking Forever
Mastering Stocks and Sauces The 5 Unbreakable Rules That Transformed My Cooking Forever Activate Cook Mode (Keep Screen On) I still remember the embarrassment. I was a young, cocky line cook, and I had just served a broken Hollandaise to a Michelin-starred inspector. It separated right on the plate, a greasy, curdled monument to my…