7 Dangerous Wrong Wok Seasoning Tips for Beginners (Avoid These!)
The Truth: Many viral internet guides promote wrong wok seasoning tips for beginners that lead to flaking and sticky cookware. The most damaging myth is applying thick layers of flaxseed oil at low heat, which creates a brittle surface. Instead, you must apply microscopic layers of high-smoke point oil (like grapeseed) over extremely high heat…
