what is rendang served with

You’ve done it. After hours of patient simmering, stirring, and praying to the culinary gods, you’ve created a perfect beef rendang. The oil has split, the dedak (caramelized coconut solids) has formed, and the aroma is intoxicating. Consequently, you are a culinary champion. However, now… what? Serving this complex, rich, and heavy masterpiece all by…